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  1. Welcome to BC Food Extrusion

    Brian Clough is an independent Food Extrusion consultant with over 21 years experience of Food Extrusion technology, processing and management of projects
    60% and 80% Soy Protein0
    Advice on Screw Configurations0
    Audits of Existing Lines0
    Branflakes0
    Cereal Inclusions0
    Extruded Coatings0
    Fibrous Protein0
    Pea Protein Crisps0
    Protein Particulates0
    Rice Crispies0

    www.bcfoodextrusion.com - 2009-02-07

food5 beef2 oatflakes1 organic food2 chicken2 customer satisfaction2 pork2 pea protein crisps0 pasta2 recipes3 product testing1 noodles1 market research2 oat1 restaurant5 cooking3 marketing research2

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